- Step 1
Preheat oven to 200°C/180°C fan-forced.
- Step 2
Cut a 22cm circle from baking paper. Place brie in centre of paper. Make 6 small slits in top of cheese. Cut 1 thyme sprig into six pieces. Push thyme and garlic slices into slits. Fold baking paper over brie to enclose. Place on a baking tray. Bake for 20 minutes or until brie is soft.
- Step 3
Remove leaves from remaining thyme sprigs. Finely chop leaves. Sprinkle brie with thyme. Serve with crackers.
Serves 16 as part of menu.