0:10

To Prep

0:20

To Cook

4

INGREDIENTS

EASY

DIFFICULTY

16

SERVINGS

5

AVG RATING

(6 Members)

Baked brie with lemon thyme
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Preheat oven to 200°C/180°C fan-forced.

    2. Step 2

      Cut a 22cm circle from baking paper. Place brie in centre of paper. Make 6 small slits in top of cheese. Cut 1 thyme sprig into six pieces. Push thyme and garlic slices into slits. Fold baking paper over brie to enclose. Place on a baking tray. Bake for 20 minutes or until brie is soft.

    3. Step 3

      Remove leaves from remaining thyme sprigs. Finely chop leaves. Sprinkle brie with thyme. Serve with crackers.

    Serves 16 as part of menu.

  • Method
  • Notes
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