- Step 1
Preheat oven to 180°C. Brush 2 shallow, 250ml (1-cup) ovenproof dishes with the melted butter to lightly grease.
- Step 2
Roughly chop dates. Place dates, almonds, sugar and cinnamon in a medium bowl and stir to combine.
- Step 3
Use a vegetable peeler to peel the apple.
- Step 4
Cut apple into quarters, remove core and cut into 1cm-thick wedges.
- Step 5
Divide apple wedges between the greased dishes. Sprinkle with date and almond mixture, and drizzle with cooled melted butter.
- Step 6
Bake in preheated oven for 30-35 minutes or until the apples are just tender and the tops are golden. Set aside for 10 minutes to cool slightly. Serve topped with a small scoop of ice-cream.