- Step 1
Preheat grill on medium. Thread bacon onto skewers in a concertina fashion. Place onto grill tray. Grill for 3 minutes each side or until golden. Allow to cool slightly. Remove bacon from skewers.
- Step 2
Spread chutney and half the cheese evenly over focaccia. Top with bacon, olives and remaining cheese.
- Step 3
Place a baking tray under grill until hot. Place focaccia onto hot tray. Grill for 4 minutes or until cheese has melted. Top with basil. Season. Serve with fries.