0:30

To Prep

0:10

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

2

SERVINGS

5

AVG RATING

(1 Member)

Bacon, cheese and olive focaccia
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Preheat grill on medium. Thread bacon onto skewers in a concertina fashion. Place onto grill tray. Grill for 3 minutes each side or until golden. Allow to cool slightly. Remove bacon from skewers.

    2. Step 2

      Spread chutney and half the cheese evenly over focaccia. Top with bacon, olives and remaining cheese.

    3. Step 3

      Place a baking tray under grill until hot. Place focaccia onto hot tray. Grill for 4 minutes or until cheese has melted. Top with basil. Season. Serve with fries.

  • Method
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