0:10

To Prep

0:05

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

2

SERVINGS

5

AVG RATING

(3 Members)

Baby brussels sprouts with garlic

Ingredients
    • Method
    1. Step 1

      Cook the brussels sprouts in a large saucepan of boiling water for 5 minutes or until just tender. Drain well. Return to the sauce pan.

    2. Step 2

      Meanwhile, heat the oil in a frying pan over a medium heat. Add the garlic and anchovies. Cook for 1 minute, stirring, until mixture is aromatic.

    3. Step 3

      Add the garlic mixture, butter, lemon juice and parsley to the brussels sprouts. Toss to coat. Serve with pork chops (cooked over a medium heat for about 4 minutes on each side) and mashed potato.