0:35

To Prep

0:15

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

AVG RATING

( Members)

Baba ghanoush
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Pierce each eggplant 4 or 5 times with a skewer or sharp knife. Cook, turning occasionally, for 10 to 12 minutes or until charred and softened. Cool for 15 minutes.

    2. Step 2

      Trim ends from eggplants. Remove and discard skin. Roughly chop flesh. Place in a strainer or colander set over a bowl. Stand for 10 minutes to drain. Process eggplant, garlic, tahini, lemon juice, yoghurt, oil and paprika until smooth. Season with salt and pepper.

    3. Step 3

      Spoon into a bowl. Drizzle with oil. Sprinkle with paprika. Serve with bread and olives.

  • Method
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