0:20

To Prep

0:20

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

20

SERVINGS

5

AVG RATING

(2 Members)

Asparagus & prosciutto quiches

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Preheat oven to 180°C. Brush twenty 30ml (1 1/2-tablespoons) capacity non-stick mini muffin pans with oil to lightly grease.

    2. Step 2

      Use an 8cm-diameter round pastry cutter to cut 5 discs from each wrap. Line the prepared pans with the discs.

    3. Step 3

      Combine the asparagus, prosciutto and brie in a medium bowl. Spoon the asparagus mixture evenly among the lined pans.

    4. Step 4

      Use a fork to whisk together the eggs and sour cream in a medium jug. Pour the egg mixture evenly among the muffin pans. Bake in oven for 20 minutes or until just set. Transfer to a serving platter to serve.

    Asparagus on sticks

    Asparagus on sticks

    Asparagus risotto

    Asparagus risotto

    Creamy asparagus pasta

    Creamy asparagus pasta

    Note: Make this recipe up to 2 hours ahead.

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