0:10

To Prep

0:05

To Cook

4

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(4 Members)

Asparagus, bean and pine nut salad
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180°C/160°C fan-forced. Place pine nuts on a baking tray. Bake for 4 to 5 minutes or until golden.

    2. Step 2

      Meanwhile, cook beans and asparagus in a saucepan of boiling water for 2 minutes or until just tender. Drain. Refresh under cold water.

    3. Step 3

      Place pine nuts, beans and asparagus in a large bowl. Add dressing. Toss to combine. Serve.

    Variation: You could use flaked almonds instead of pine nuts.

    Serve with grilled chicken, trout or tuna.

  • Method
  • Notes
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