- Step 1
Preheat oven to 200°C. Heat a baking tray in oven.
- Step 2
Meanwhile, preheat a barbecue or chargrill over medium-high heat. Brush the asparagus with the oil. Cook on grill, turning occasionally, for 2-3 minutes or until the asparagus is tender. Transfer to a plate. Set aside to cool slightly. Cut the asparagus diagonally into 3cm lengths.
- Step 3
Bake the pizza base on the tray in oven for 5 minutes.
- Step 4
Spread the goats cheese over the base. Top with the asparagus and semi-dried tomato. Bake for a further 4 minutes or until heated through. Cut into pieces to serve.
With a twist: For a different flavour, replace the goats cheese with softened blue cheese, such as Castello Blue. Replace the sun-dried tomatoes with 8 thin slices of ham.