0:10

To Prep

0:15

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Asparagus and goats cheese pizza
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      Preheat oven to 200°C. Heat a baking tray in oven.

    2. Step 2

      Meanwhile, preheat a barbecue or chargrill over medium-high heat. Brush the asparagus with the oil. Cook on grill, turning occasionally, for 2-3 minutes or until the asparagus is tender. Transfer to a plate. Set aside to cool slightly. Cut the asparagus diagonally into 3cm lengths.

    3. Step 3

      Bake the pizza base on the tray in oven for 5 minutes.

    4. Step 4

      Spread the goats cheese over the base. Top with the asparagus and semi-dried tomato. Bake for a further 4 minutes or until heated through. Cut into pieces to serve.

    With a twist: For a different flavour, replace the goats cheese with softened blue cheese, such as Castello Blue. Replace the sun-dried tomatoes with 8 thin slices of ham.

  • Method
  • Notes
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