0:15

To Prep

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Asian-style oysters

Ingredients
    • Method
    1. Step 1

      Finely shred the spring onion and place in a bowl of iced water. Stand for 10 minutes – the cold water will help the onion to curl up. Drain and pat dry with paper towel.

    2. Step 2

      Combine the soy sauce, rice wine vinegar, sesame oil and ginger in a small bowl.

    3. Step 3

      Spread a thin layer of salt, if using, on 4 small serving plates. Arrange 6 oysters on each plate and drizzle with the dressing. Garnish with curled onion and chilli, then serve immediately.

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