0:20

To Prep

0:05

To Cook

14

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Asian salmon and peach salad

Ingredients
    • Method
    1. Step 1

      To make the lemongrass dressing, place the lemongrass, ginger, lime juice, tamari, sugar and oil in a screw-top jar and shake until well combined.

    2. Step 2

      Heat a barbecue grill or chargrill on medium. Season the salmon. Cook for 2 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Coarsely flake.

    3. Step 3

      Combine the onion, chilli, lettuce, mint, coriander and peach in a large bowl. Drizzle with dressing. Gently toss to combine.

    4. Step 4

      Divide the salad among serving plates. Top with salmon and sprinkle with peanuts. Serve immediately.

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