0:15

To Prep

0:55

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

5

AVG RATING

(2 Members)

Asian fennel coleslaw

Ingredients
    • Method
    • Notes
    1. Step 1

      To make dressing, whisk mayonnaise with lemon juice and cream in a bowl, then season with salt and pepper. Cover and refrigerate until needed.

    2. Step 2

      Using a mandolin or sharp knife, thinly slice fennel lengthwise. Place in a large bowl with parsley and mint, add dressing and gently toss to coat.

    3. Step 3

      Scatter fennel coleslaw with extra mint and parsley leaves to serve

    Japanese mayonnaise is from supermarkets - we used Kewpie Mayonnaise.

    post from sitemap