0:05

To Prep

0:05

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Apricot yoghurt brulees

Ingredients
    • Method
    • Notes
    1. Step 1

      Divide the apricot halves and a little of the juice among four 250ml (1-cup) capacity heatproof serving glasses.

    2. Step 2

      Combine the yoghurt, honey and cinnamon in a small bowl. Spoon the yoghurt mixture over apricots in serving glasses.

    3. Step 3

      Place the sugar in a medium frying pan over low heat. Cook, stirring, for 3-5 minutes or until sugar dissolves and caramelises. Remove from heat. Set aside until bubbles subside. Spoon the toffee over the yoghurt mixture and serve immediately.

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