0:15

To Prep

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Apricot and pistachio couscous
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Place couscous in a large heatproof bowl. Add boiling water. Cover. Set aside for 5 minutes or until liquid has absorbed. Using a fork, fluff to separate grains.

    2. Step 2

      Meanwhile, whisk lemon juice and oil together in a small jug. Season with salt and pepper.

    3. Step 3

      Add lemon rind, pistachios, apricots, parsley, coriander and lemon juice mixture to couscous. Toss to combine. Serve.

    Tip: You could use orange rind and juice instead of lemon.

    Serve with panfried chicken breasts or grilled lamb steaks.

  • Method
  • Notes
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