- Step 1
Place couscous in a large heatproof bowl. Add boiling water. Cover. Set aside for 5 minutes or until liquid has absorbed. Using a fork, fluff to separate grains.
- Step 2
Meanwhile, whisk lemon juice and oil together in a small jug. Season with salt and pepper.
- Step 3
Add lemon rind, pistachios, apricots, parsley, coriander and lemon juice mixture to couscous. Toss to combine. Serve.
Tip: You could use orange rind and juice instead of lemon.
Serve with panfried chicken breasts or grilled lamb steaks.