0:15

To Prep

0:20

To Cook

12

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

8

SERVINGS

4.5

AVG RATING

(1 Member)

Apple & hazelnut frangipane galette

Ingredients
    • Method
    1. Step 1

      Preheat oven to 220C/200C fan forced. Line 2 baking trays with baking paper.

    2. Step 2

      For frangipane, use electric beaters to beat the butter and sugar in a bowl until pale and creamy. Add the egg and beat to combine. Add the hazelnut meal, flour, cinnamon and Frangelico and stir to combine.

    3. Step 3

      Place a sheet of pastry on each prepared tray. Prick pastry with a fork, leaving a 2cm border around the edge. Spread the frangipane over each pastry sheet, leaving a 2cm border around the edge.

    4. Step 4

      Arrange the apple slices over the frangipane and lightly brush with lemon juice. Sprinkle with 1 tbs of the caster sugar. Bake, swapping trays halfway through cooking, for 20 minutes or until pastry is puffed and apple is light golden.

    5. Step 5

      Sprinkle tarts with remaining sugar. Use a blowtorch to caramelise. Serve warm or at room temperature with ice-cream.

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