0:15

To Prep

0:25

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

Makes 12

MAKES

AVG RATING

( Members)

Apple and pecan muffins

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180C. Line a 12-hole muffin pan with paper patty cases.

    2. Step 2

      Sift flour, cinnamon into a large bowl. Stir in sugar, apple and pecans. In a jug, whisk together milk, butter and egg.

    3. Step 3

      Make a well in the centre of the dry ingredients. Add milk mixture all at once. Mix lightly until just combined. Do not over-mix.

    4. Step 4

      Spoon mixture evenly into cases until 2/3 full. Sprinkle evenly with extra chopped pecans.

    5. Step 5

      Bake for 20-25 mins until cooked when tested. Allow to cool in pan for 5 mins before transferring to a wire rack to cool completely. Store in an airtight container.

    They freeze well. Thaw at room temperature and heat in microwave on high (100%) for 15 seconds each, to give them that just-baked flavour.

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