0:15

To Prep

0:30

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

3

AVG RATING

(2 Members)

Apple and apricot crumble

Ingredients
    • Method
    1. Step 1

      Preheat oven to moderate, 180C. Lightly grease an 8-cup ovenproof dish.

    2. Step 2

      Spoon combined apple and apricot into prepared dish.

    3. Step 3

      To make the topping, place biscuits, butter and sugar in a food processor. Process until just combined - the mixture should have a coarse texture. Transfer to a bowl. Stir in coconuts and oats.

    4. Step 4

      Sprinkle topping mixture evenly over fruit. Bake for 25-30 mins or until golden. Serve with cream or ice cream, if desired.

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