0:15

To Prep

0:15

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(5 Members)

Antipasto garlic bread

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 200°C/180°C fan-forced. Slice each baguette diagonally at 1.5cm intervals, being careful not to cut all the way through.

    2. Step 2

      Combine spread, garlic, olives, tomato, chives and basil in a bowl. Season with pepper. Spread both sides of each bread slice with spread mixture. Enclose baguettes tightly in foil. Place on a baking tray. Bake for 10 to 15 minutes or until hot and crisp. Slice and serve.

    You could use a food processor to finely chop garlic, olives, tomatoes, chives and basil. Stir mixture through the spread.

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