- Step 1
Place the quinoa in a medium saucepan with almond milk, cinnamon, honey, a pinch of salt or 1 cup of water. Place over a medium heat and bring to a simmer. Cook, stirring occasionally, for 12-14 mins or until most of the liquid is absorbed and the quinoa is soft.
- Step 2
Divide porridge among 4 serving bowls. Add a dollop of yoghurt and top with blueberries, pistachio and extra honey.