DIFFICULTY1 1/2 cups
- Step 1
Preheat oven to 180C or 160C fan. Place almonds and sesame seeds onto a baking tray. Cook for 4-5 mins or until golden. Leave to cool. Place into a food processor.
- Step 2
Meanwhile, heat a medium frying pan over medium heat. Add coriander seeds and cumin. Cook, stirring, for 1-2 mins, or until aromatic. Add to processor and pulse until coarsely chopped.
- Step 3
Add pepper, salt and chilli and process briefly. Place in an airtight container or glass jar. Store at room temperature.