0:30

To Prep

0:50

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

24

MAKES

5

AVG RATING

(1 Member)

Almond, dried cherry and aniseed cantuccini

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180°C. Brush a baking tray with olive oil to lightly grease.

    2. Step 2

      Whisk together the eggs and sugar in a bowl until thick and pale. Add the flour, almonds, cherries, lemon rind, aniseed seeds and baking powder and stir until combined. Turn onto a lightly floured surface and knead until smooth.

    3. Step 3

      Shape dough into a log about 30cm long and place on the prepared tray. Use your hands to flatten slightly. Bake in oven for 30 minutes or until cooked through. Set aside for 1 hour to cool.

    4. Step 4

      Reduce oven temperature to 160°C. Brush 2 baking trays with olive oil to grease. Cut the log diagonally into 1cm-thick slices. Place, in a single layer, on the prepared trays. Bake, turning slices and swapping trays halfway through cooking, for 20 minutes or until golden. Transfer to a wire rack to cool.

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