2:15

To Prep

0:22

To Cook

7

INGREDIENTS

EASY

DIFFICULTY

One 20cm x 30cm slab

MAKES

5

AVG RATING

(1 Member)

Almond and coffee bean brittle
  • Ingredients
    • Method
    • Notes
    1. Step 1

      Grease a 20cm x 30cm lamington pan. Place sugar, syrup, 1/4 cup cold water and a pinch of salt in a saucepan. Cook, stirring, for 5 minutes or until sugar dissolves.

    2. Step 2

      Increase heat to high. Bring to the boil. Cook, without stirring, for 3 to 5 minutes. Add blanched almonds. Cook for 10 to 12 minutes, swirling pan occasionally, or until sugar turns golden. Remove from heat.

    3. Step 3

      Meanwhile, combine almond kernels, coffee beans, vanilla and bicarbonate of soda in a bowl. Carefully add to sugar mixture. Stir to combine.

    4. Step 4

      Pour mixture evenly over base of pan. Set aside for 2 hours or until cooled completely. Using the end of a rolling pin, break into pieces.

    To crush coffee beans, place in a snaplock bag. Using a rolling pin, gently crush beans.

    If you don't wish to use coffee beans, omit them from the recipe.

    Variation: You could replace the blanched almonds and almond kernels with 2 1/2 cups unsalted peanuts or cashews.

    Budget tip: By using unsalted peanuts instead of almonds, you'll save a total of around $12.13.

  • Method
  • Notes
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