1. Step 1

   Preheat oven to 180C/160C fan-forced. Line 4 large baking trays with baking paper.

2. Step 2

   Place cake mix in a bowl. Make a well. Add egg and oil. Stir well to combine (see Notes). Stir in Turkish delight. One by one, roll 2 level teaspoons of mixture into a ball and place 6cm apart on trays.

3. Step 3

   Bake biscuits, 2 trays at a time, swapping position of trays halfway through cooking, for 10 to 12 minutes or until edges are golden and tops are just firm to touch. Stand on trays for 5 minutes. Transfer to a baking paper-lined wire rack to cool. Repeat with remaining 2 trays. Serve.

The mixture will appear oily, but will dry once baked.