0:15

To Prep

0:25

To Cook

4

INGREDIENTS

SUPER EASY

DIFFICULTY

30

MAKES

AVG RATING

( Members)

4-ingredient Turkish delight biscuits
  • Ingredients
  • Nutrition
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180C/160C fan-forced. Line 4 large baking trays with baking paper.

    2. Step 2

      Place cake mix in a bowl. Make a well. Add egg and oil. Stir well to combine (see Notes). Stir in Turkish delight. One by one, roll 2 level teaspoons of mixture into a ball and place 6cm apart on trays.

    3. Step 3

      Bake biscuits, 2 trays at a time, swapping position of trays halfway through cooking, for 10 to 12 minutes or until edges are golden and tops are just firm to touch. Stand on trays for 5 minutes. Transfer to a baking paper-lined wire rack to cool. Repeat with remaining 2 trays. Serve.

    The mixture will appear oily, but will dry once baked.

  • Method
  • Notes
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