1. Step 1

   Place the frozen mango pieces, Jalna and mint in a food processor. Pulse 2-3 times, then process on high for 15-20 seconds or until smooth. Serve immediately or spoon into plastic container and freeze for 30 minutes to 1 hour if you prefer a firmer consistency.

This recipe can be made using Jalna Greek yoghourt. Add a teaspoon of vanilla to sweeten. Try using frozen banana and mango