0:10

To Prep

5

INGREDIENTS

SUPER EASY

DIFFICULTY

12

MAKES

5

AVG RATING

(2 Members)

10-minute honey cheesecake

Ingredients
    • Method
    • Notes
    1. Step 1

      Place biscuits in a small food processor. Pulse until fine crumbs form.

    2. Step 2

      Using an electric mixer, beat cream cheese and honey until smooth.

    3. Step 3

      Spoon cheese mixture between pastry cases. Spoon cream into a piping bag fitted with a 1cm fluted nozzle. Pipe cream over cream cheese mixture. Sprinkle with the biscuit crumbs. Serve immediately.

    Cook's note: We used 2 x 150g packets pastry tartlets from the bakery section of the supermarket.

    Variation: Replace pastry cases with butternut snap biscuits. Heat in a round based patty pan tin at 180C/160C fan-forced oven for 10 minutes.

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